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March 25, 2013 / veganfavorites

Chia Cheeze!

We’ve written about Heidi Ho Veganics in the past, but they’re at it again with a new product that is a one of a kind tasty treat.  It’s cheese sauce, y’all, but it’s also healthy and made from whole food ingredients like potatoes, carrots, cashews, and, of course – everyone’s favorite source of omegas – chia seeds!

From Heidi Ho's Website

From Heidi Ho’s Website

Last night I spread some on crackers straight out of the jar.  Delish!  Then I heated it up and poured over a baked potato.  Even better!  (Yes, I may have also added on another favorite to complete the indulgence.) Not spicy like some of the “nacho” cheese sauces on the market, this is meant to be more neutral, ala Velveeta minus the complete and utter disgustingness.  I highly recommend getting yourself some and trying it on everything.  What better way to beat a case of the Mondays than creamy chia cheeze, right? Right.



  1. Cadry's Kitchen (@Cadryskitchen) / Mar 25 2013 8:28 pm

    I’ve been curious about this one! I’ve tried some of the other vegan quesos out there and enjoyed them, but I’d be interested in seeing how the flavor varies with ingredients like potatoes and carrots. Plus, the addition of chia is very cool!

    • veganfavorites / Mar 26 2013 8:47 pm

      Chia gives it a good texture and slight nutty-ness. This is a very mild cheese and can be used in a variety of ways. If you try it out, let us know what you think (and how you used it). Thanks! -Sky

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